Teriyaki chicken
December 18, 2023
Cuisine
Japanese
Category
AJapan
Cuisines
Ingredients
Ingredients Meat Chicken
Japanese Recipes
Popular Categories
Popular Categories Main Dish
Make this tasty chicken teriyaki recipe for a speedy supper. Serve with rice and steamed bok choi.
Persons
4
Serving Size
1
Prep Time
30 minutes
Cook Time
30 minutes
Total Time
1 hour
Notes
Chicken thighs are full of flavour and much cheaper than chicken breasts, perfect for cooking on a budget.
Ingredients
- Ingredients
- 2 tsp Tabasco sauce (optional)
- 2 tbsp clear honey
- 2 tbsp sesame oil
- 2 tbsp soy sauce
- 4 chicken thighs, bone removed, sliced
- 1 tbsp vegetable oil
- boiled rice, to serve
- steamed bok choi, to serve
Instructions
- Method
- Put the Tabasco sauce (if using), honey, sesame oil and soy sauce in a bowl and mix well. Put the chicken slices into the bowl, stir well to coat and leave to marinate for 5 minutes.
- Heat the vegetable oil in a frying pan. Remove the chicken slices from the marinade, reserving the marinade, and fry for 3-4 minutes on each side, or until completely cooked through. Remove the chicken from the pan and set aside, keep warm.
- Pour the marinade into the pan and boil rapidly for a few minutes until slightly reduced.
- To serve, put the chicken slices on a plate and pour over the sauce. Serve with rice and steamed bok choi.
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